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***Giveaway*** Smucker's Gift Basket

Thursday, December 17, 2009 439 Post-It Notes



The GIVEAWAY!
Here is your chance to win a Smucker's Giftbasket with Smucker's Triple Berry Syrup, Smucker's Special Recipe Dark Chocolate, Smucker's Orchard's Finest Strawberry Preserves, Dickenson's Premium Sweet and Hot Pepper and Onion Relish, Martha White Cinnamon Suger Muffin Mix, Folger's Gourmet Selections Coffee, and Hungry Jack wheat Blends Pancake Mix. The prize value is around $45!!

How to Enter:
What is your favorite way to incorporate jelly, jam or preserves into a meal?

Extra Entries (for EVERY extra entry leave another comment) :


  • Subscribe to Southern Bella's Ways To Save 
  • Follow me (twitter or blogger or facebook)(EACH one is a separate entry!)
  • Grab my button and link back to me
  • Tweet about this contest: RT @waystosave NEW Giveaway! Smucker's Gift Basket with Smucker's, Folgers, Hungry Jack and MORE! http://preview.tinyurl.com/y94e3kv
  • Comment on a non-giveaway post
  • Stumble this post

    Rules:
    • Begins today December 17, 2009 and ends on December 20, 2009! Winner will be announced December 21. Open to 18+ USA. You must leave your email so I can contact you if you win. You will have 48 hours to respond or I will choose a new winner. Winners will be chosen using random.org. 

    ALSO:
    Make sure to check out the Spreading Smucker’s Traditions   from Smucker's. You can log onto www.smuckers.com and view and vote for their favorite recipe and vote for your favorite! One grand prize winner will win a five day, four night family trip for eight to Walt Disney World Resort where you can create new family memories.

    Good Luck!
    ***I received gift basket as compensation***

    439 Post-It Notes »

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  • Sarah D. said:  

    I like peach jam with my chicken.

  • Sarah D. said:  

    I follow you on twitter (I'm sjdioguardi)

  • Sarah D. said:  

    I tweeted: http://twitter.com/sjdioguardi/status/6774417987

  • Julie said:  

    I use grape jelly with my meatballs

    aunteegem@yahoo.com

  • Julie said:  

    email subscriber

    aunteegem@yahoo.com

  • MOMFOREVERANDEVER said:  

    i put some in the turkey breast before baking

  • Anonymous said:  

    I add peach jam to my cadied yams.

    SamneneD@aol.com

  • cdziuba said:  

    I have several BBQ marinade recipes that I use preserves for, an Apricot one in particular is awesome.


    cdziuba@aol.com My email is easily seen in my profile

  • cdziuba said:  

    follow on Twitter cdziuba

  • cdziuba said:  

    follow on Facebook Carol P dziuba

  • cdziuba said:  

    button ceeceeblogger.blogspot.com

  • cdziuba said:  

    tweeted http://twitter.com/cdziuba/status/6776332776

  • suburban prep said:  

    I will put apricot preserves or jam on top of Chicken breast with a bit or orange juice with water for it to cook in. There also are some corn flakes about the chicken. It is the savory and sweet combo.
    msgb245 at gmail dot com

  • Anonymous said:  

    I use peach preserves to baste my salmon.

    gjsrjs@sbcglobal.net

  • Ellen C. said:  

    I like to use jams and preserves in a lot of desserts. Thanks for the chance.

    sweetascandy579 at yahoo dot com

  • Pat said:  

    I like to use jams and preserves as glazes for chicken and pork.
    pbabcock2004(at)verizon(dot)net

  • Anonymous said:  

    I subscribe. I love peanut butter and jam
    kelly
    kwavon4you@hotmail.com

  • monky said:  

    I rub jams on my hams before baking and it makes a great glaze

    :) Thank you for the wonderful giveaway! :)

  • Missa said:  

    I love to put strawberry jelly on biscuits!

    sweetmissa at gmail dot com

  • Missa said:  

    I subscribe.

    sweetmissa at gmail dot com

  • Missa said:  

    I follow on twitter (hunniebee724)

    sweetmissa at gmail dot com

  • Missa said:  

    I follow on blogger.

    sweetmissa at gmail dot com

  • reddoggie said:  

    I add pineapple preserves to my glaze for shimp... delicious.

    jehaine at yahoo dot com

  • Missa said:  

    I follow on facebook (Melissa E)

    sweetmissa at gmail dot com

  • Missa said:  

    Your button is on my blog: http://www.sweetmissa.blogspot.com

    sweetmissa at gmail dot com

  • Missa said:  

    Tweeted: http://twitter.com/hunniebee724/status/6778175109

    sweetmissa at gmail dot com

  • reddoggie said:  

    I follow this blog publicly through blogger.

    jehaine at yahoo dot com

  • reddoggie said:  

    I have your button here:
    http://blommi.com/blogroll/

    jehaine at yahoo dot com

  • reddoggie said:  

    tweet: http://twitter.com/TwiMommi/status/6778267447

    jehaine at yahoo dot com

  • mindy said:  

    i bake a roast with apricot jam thanks minsthins at optonline dot net

  • Anonymous said:  

    I love peanut butter and jam!
    sammirichardson@yahoo.com

  • Christy said:  

    Every New Years Eve I make meatballs covered in grape jelly and chili sauce.

  • Christy said:  

    I subscribed via yahoo reader.

  • Christy said:  

    Following you on blogger.

  • Christy said:  

    Following you on twitter (ccswch).

  • AJ said:  

    I make homemade biscuits and we eat them like dessert with jelly, jam or presrves on them.Yum

  • Christy said:  

    http://twitter.com/ccswch/status/6779891706

  • dawns41 said:  

    I love Jam with Biscuits with any meal.

    dawns_horizen@yahoo.com

  • Lynne said:  

    I like to mix jams or jellies into hot cereal such as cream of wheat or oatmeal.

  • Get-Ready,Get-Set,Let-G0 said:  

    I use grape jelly to make my favorite meatballs that my whole family loves.
    getreadygetsetdontgo09@gmail.com

  • Get-Ready,Get-Set,Let-G0 said:  

    I follow on twitter.
    whisper2mejt
    getreadygetsetdontgo09@gmail.com

  • Belinda said:  

    I love jelly the best on a homemade biscuit.
    Thanks!
    1bmore @ gmail .com

  • Get-Ready,Get-Set,Let-G0 said:  

    I have your button on my blog roll.
    http://get-ready-get-set-let-go.blogspot.com/

  • Get-Ready,Get-Set,Let-G0 said:  

    http://twitter.com/Whisper2meJT/status/6780855440
    getreadygetsetdontgo09@gmail.com

  • AStarrA said:  

    Grape jelly for meatballs, apricot for salmon and orange for chicken :)
    disintegratingstarr@hotmail.com

  • ky2here said:  

    With biscuits on the side.

  • ky2here said:  

    Following on twitter as ky2here1.

  • ky2here said:  

    Here's my tweet:

    http://twitter.com/ky2here1/status/6782357287

  • LoveMy2Dogs said:  

    I use grape jelly in a couple BBQ sauce recipes and Apricot preserves on chicken. Yummy

    jrandtam[at]columbus.rr.com

  • LoveMy2Dogs said:  

    Subscriber

    jrandtam[at]columbus.rr.com

  • vividchord said:  

    We use peach, strawberry and raspberry jam to make mountain pies

  • LoveMy2Dogs said:  

    Following you on twitter; @lovemy2doggies

    jrandtam[at]columbus.rr.com

  • LoveMy2Dogs said:  

    Fanned you on facebook (Tammy Graham)

    jrandtam[at]columbus.rr.com

  • LoveMy2Dogs said:  

    Tweeted

    http://twitter.com/lovemy2doggies/status/6782795417

    jrandtam[at]columbus.rr.com

  • LoveMy2Dogs said:  

    Following via GFC

    jrandtam[at]columbus.rr.com

  • SheilaBee said:  

    I put a little orange marmalade in my arbeques sauce.Its my secret ingredient so dont tell anybody.

  • SheilaBee said:  

    Twitter following-SheilaBran

  • Michele said:  

    Thank you for the giveaway. I actually love it on biscuits, toast or in desserts

  • Michele said:  

    I follow on google friend

  • Michele said:  

    I follow now on twitter!

    @mrsmiki77

  • Michele said:  

    Tweet!
    http://twitter.com/mrsmiki77/status/6785271338

  • SheilaBee said:  

    Filling via Networked Blogs.

  • MommaWad09 said:  

    i enjoy the cookies with jam in the center. also lvoe pb&j's as a simple meal too
    Annie W mommawad@yahoo.com

  • MommaWad09 said:  

    email subscriber
    Annie W mommawad@yahoo.com

  • MommaWad09 said:  

    fb friend/fan
    Annie W mommawad@yahoo.com

  • MommaWad09 said:  

    blog follower via blogspot
    Annie W mommawad@yahoo.com

  • jemscout425 said:  

    i use the apple jelly in popovers for dessert
    pksanddancer(at)yahoo(dot)com

  • JC said:  

    I use cranberry jelly with turkey.

  • JC said:  

    @tcarolinep twitter follower.

  • JC said:  

    Facebook follower@tcarolinep JessieKatie S.

  • JC said:  

    Button http://tcarolinep.blogspot.com/

  • JC said:  

    http://twitter.com/tcarolinep/status/6786782572

  • JC said:  

    stumbled@tcarolinep

  • JC said:  

    Commented on "Crafts for Christmas: Soy Ice Candle "

  • NL6369 said:  

    I use Cherry Jam to make a Cherry BBQ sauce. It's great on Chicken.

  • NL6369 said:  

    I subscribe through Google Reader

  • NL6369 said:  

    I follow on Twitter (@eyzofblu63)

  • NL6369 said:  

    I follow on Facebook (eyzofblu63)

  • jakiesmom said:  

    i make kielbasa with red current jelly, basalmic vinegar and mustard...it's so yummy

  • NL6369 said:  

    I tweeted http://twitter.com/eyzofblu63/status/6787185274

  • Cathy said:  

    I love to use all different jams and jellies (apple, strawberry, blueberry, blackberry, etc.) on top of pancakes and waffles. My kids love it.
    clink05 at yahoo dot com

  • Cathy said:  

    I am an email subscriber.
    clink05 at yahoo dot com

  • Eve said:  

    I am not very creative- but I pair it with peanut butter and bread LOL- sometimes I even use chunky peanut butter

    evelester@gmail.com

  • Eve said:  

    I tweeted it out! http://twitter.com/evelester/status/6787672382

    evelester@gmail.com

  • Annie said:  

    I love strawberry preserves on a fresh baked roll with my meat and potatoes. I'm a midwestern gal through and through!

  • Annie said:  

    I follow you on twitter

  • Annie said:  

    I follow you on facebook

  • Annie said:  

    I follow you on blogger

  • Annie said:  

    Your button is up at www.mamadweeb.com

  • Annie said:  

    Tweet
    http://twitter.com/MamaDweeb/status/6787891252

  • Annie said:  

    Commented on post truth about printing

  • Staci said:  

    I love strawberry jelly and bananas on my waffles! Best breakfast ever!
    mommastaci33(at)yahoo(dot)com

  • Staci said:  

    I follow on Twitter.
    mommastaci33(at)yahoo(dot)com

  • Staci said:  

    I stumbled-MommaStaciA.
    mommastaci33(at)yahoo(dot)com

  • Staci said:  

    I tweeted: http://twitter.com/MommaStaciA/status/6788028688
    mommastaci33(at)yahoo(dot)com

  • Sheilacakes said:  

    With Cocktail Weenies and BBQ sauce and Grape Jelly. Yum! My fave!

    ilovebabynoah707@yahoo.com

  • Sheilacakes said:  

    I subscribe
    ilovebabynoah707@yahoo.com

  • Sheilacakes said:  

    I follow you Twitter
    ilovebabynoah707@yahoo.com

  • Sheilacakes said:  

    Commented on http://www.southernbellaswaystosave.com/2009/11/crafts-for-christmas-soy-ice-candle.html#more

  • Sheilacakes said:  

    I commented on the S Safety Tips post!

  • Sheilacakes said:  

    Commented on the Sid POST.

  • Sheilacakes said:  

    Commented on Angel food Ministries

  • Sheilacakes said:  

    Commented on you Viva box Post!

  • Sheilacakes said:  

    Commented on your Uncrustables post!

  • Sheilacakes said:  

    Commented on Too Many Monkeys Post

  • Sheilacakes said:  

    Commented on the Busy Town Review

  • Sheilacakes said:  

    Commented on your Disney Trip Post!

  • Sheilacakes said:  

    Commented on your Disney on Ice Post

  • slb3334 said:  

    in a pb and j sandwich

  • Rebecca Graham said:  

    I like apricot jam on chicken, grape jelly on PB&J sandwiches, raspberry preserves in between cake layers.

  • Rebecca Graham said:  

    Twitter follower: rhoneygee

  • Rebecca Graham said:  

    Tweeted: http://twitter.com/rhoneygee/status/6789289771

  • sweepmom said:  

    I use raspberry jam to make salad dressing.

  • smdrm said:  

    Add jelly/preserves to a meal by just slathering on a piece of bread or roll.

    kg4rmt at arrl dot net

  • Faither said:  

    like to glaze chicken or ham with various jellies. Right now I'm on an orange marmalade kick, and realized that I should have added it to a cake I made the other day.

  • peg42 said:  

    I like to add jam onto ham and chicken. Also can't beat plain old peanut butter & jelly. Yum.
    Thanks so much and Happy Holidays.

  • peg42 said:  

    I'm a subscriber.
    Thanks again.

  • Anonymous said:  

    bread and butter at the table with the jar of jelly..


    pamatmayo@hotmail.com

  • TXsunlover said:  

    Preserves make a great marinade for white meats. And of course on biscuits for breakfast!
    Thanks for the chance to win!
    proudyaya04 {at} yahoo {dot} com

  • TXsunlover said:  

    I'm an email subscriber!
    proudyaya04 {at} yahoo {dot} com

  • buzzd said:  

    I use orange marmalade as a marinade for chicken

  • Kathryn said:  

    I am in holiday mode! My favorite way to use Smuckers is in Thumbprint cookies!! Love Seedless Raspberry jam!

  • Kathryn said:  

    I follower you on Blogger!

  • Kathryn said:  

    I Subscribe through email too!

  • sue14625 said:  

    i like Jam on Crackers what can i say great quick snack and satafies my sweet tooth

  • McKim said:  

    I make homemade bread and serve it warm with butter and jam at a meal.

  • Tamarametcalf19(at)sbcglobal(dot)net said:  

    My kids love it when we put jelly on biscuits for breakfast!

  • Tamarametcalf19(at)sbcglobal(dot)net said:  

    I Subscribe to Southern Bella's Ways To Save.

  • Tamarametcalf19(at)sbcglobal(dot)net said:  

    Button: http://tamarametcalf19.blogspot.com/2009/10/wubbzy-goes-boo-dvd-giveaway-entries.html

  • Tamarametcalf19(at)sbcglobal(dot)net said:  

    Tweet: http://twitter.com/Tamarametcalf19/status/6800798107

  • Sunnyvale said:  

    I use it for pancake toppings

  • pixie13 said:  

    I make jelly rolls for dessert. Thanks for the great giveaway!

  • pixie13 said:  

    Following on Twitter as pixie13sweeps

    gevin13{at}gmail{dot}com

  • pixie13 said:  

    Following on Google Friend connect

    gevin13{at}gmail{dot}com

  • pixie13 said:  

    tweet
    http://twitter.com/pixie13sweeps/status/6805213577

    gevin13{at}gmail{dot}com

  • minishoes1 said:  

    I use apricot jam on my porkchops or chicken. yummy! Thanks! jacquecurl1@gmail.com

  • minishoes1 said:  

    I follow on blogger. jacquecurl1@gmail.com

  • minishoes1 said:  

    I commented on the post-kids tutu. jacquecurl1@gmail.com

  • minishoes1 said:  

    I subscribe. jacquecurl1@gmail.com

  • cmcathiem02@gmail.com said:  

    I baste my ham with apricot jam.

  • sksweeps said:  

    I like orange marmalade and/or apricot jam in my glaze for baked ham!

  • marthajane said:  

    I love to make ham glaze with jelly. Also, I make a killer cream cheese, preserves & bacon spread.

  • Joy said:  

    We make biscuits and home baked bread with dinner every night and use jelly or jam on them, depending on what where in the mood for. Thanks.
    magic5905@embarqmail.com

  • janeh said:  

    another way is in muffins........fill the muffin cups half full with your favorite muffun batter, then add a tablespoon of favorite preserves, more batter and bake as usual.......kids love them, and so do we grown-ups!

  • theamira said:  

    My favorite is to use them for marinades

  • Jeni said:  

    I use the pineapple on my hams

  • Jeni said:  

    follow on twitter gigglez5

  • Jeni said:  

    tweeted-http://twitter.com/gigglez5/status/6808793006

  • Jeni said:  

    follow on network blogs

  • dolphee said:  

    I love low sugar apricot preserves with whole wheat toast.

  • lsfish said:  

    When I make brunch with toast and muffins

  • Chris said:  

    I like to serve it alongside homemade rolls or bread

    kissyjensen at gmail dot com

  • Chris said:  

    I subscribe

    kissyjensen at gmail dot com

  • Chris said:  

    I follow on twitter (kissyj)

    kissyjensen at gmail dot com

  • Chris said:  

    I follow in google friend connect!

    kissyjensen at gmail dot com

  • Anonymous said:  

    I put Jalapeno jelly on cream cheese and use it on crackers!

    gjsrjs@sbcglobal.net

  • mickeyfan said:  

    Grape jelly makes a great glaze for meatballs. (And I prefer a good jam on warm homemade sourdough)

  • Whitney said:  

    I am a jam & toast kinda gal!

  • Colengal said:  

    I like to add a tablespoon or so of jam or jelly into my BBQ sauce for the "Hmmm?" flavor. Blueberry is wonderful.

  • Cindi @ Moomette's Magnificents said:  

    My favorite is a cake I make using jelly and fresh fruit to make a glaze

  • Cindi @ Moomette's Magnificents said:  

    Daily Tweet
    http://twitter.com/Moomettes/status/6815821233

  • luckysunset said:  

    Raspberry jam and cream cheese make a great sandwich filling.

  • Traumajunky said:  

    Apricot on pork chops, blackberry or gooseberry in oatmeal.

  • Renee G said:  

    We mix jam with are barbecue sauce before baking it on meat.
    rsgrandinetti@yahoo(DOT)com

  • julis55 said:  

    I like peach jam with my chicken

  • Carolyn G said:  

    I love using jam to make a glaze for meats. My favorite is peach with ham.

  • Carolyn G said:  

    have your button http://theartofrandomwillynillyness.blogspot.com/2009/03/my-favorite-blogs.html

  • Carolyn G said:  

    twitter follower: carogonza

  • Lois S said:  

    I tweeted http://twitter.com/ljshores/status/6820333267

  • Lois S said:  

    I follow on Twitter ljshores

  • Janna @ Feed Your Pig said:  

    We like meatballs made with grape jelly and chili sauce.

    Thanks for entering me! Great Contest!

    Janna Johnson
    janna@FeedYourPigBlog.com
    jannajanna@hotmail.com
    www.FeedYourPigBlog.com

  • Alicia said:  

    Making cookies.

    Thanks for the giveaway >^..^<

    bloggyig at gmail dot com

  • Golfergirl said:  

    I mix apricot jam with cream cheese and pineapple for a light, healthy snack.

  • jsc123 said:  

    My favorite ways to use jams and jellies is as a glaze on chicken, pork chops and fish.
    Thank you so much for the chance to win.

    jweezie43[at]aol[dot]com

  • jsc123 said:  

    I am subscribed via email as jweezie43[at]aol[dot]com.

  • jsc123 said:  

    I am following via Twitter as jlsc123.

    jweezie43[at]aol[dot]com

  • jsc123 said:  

    I am a fan via Facebook as Jill Myrick.

    jweezie43[at]aol[dot]com

  • jsc123 said:  

    I am following via Blogger.

    jweezie43[at]aol[dot]com

  • jsc123 said:  

    I am subscribed via email as jweezie43[at]aol[dot]com.

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